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Glycomicrobiology

Glycomicrobiology

Ronald J. Doyle (Editor)
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This book presents an authoritative and lucid summary of the major areas of glycomicrobiology. A goal of the book is to provide readable reviews of current areas of glycomicrobiology. This molecular-oriented book considers the rapidly growing field of prokaryotic glycoproteins, and the genetics of the peptide-carbohydrate links. Expert commentary on prokaryotic recognition of glycoconjugate eukaryotic receptors and eukaryotic recognition of prokaryotic receptors is a highlight of the book. The structure and function of glycoconjugates of extremophiles is presented, along with the recognition and metabolism of carbohydrate substrata by microbial enzymes. Discussion of state-of-the-art methods in the detection of microbial carbohydrates is presented. This is the first volume devoted solely to glycomicrobiology, encompassing methods, biochemistry, genetics, molecular biology, cell biology, and enzymology.
年:
2000
出版:
1
出版社:
Springer
语言:
english
页:
560
ISBN 10:
0306468212
ISBN 13:
9780306468216
文件:
PDF, 19.82 MB
IPFS:
CID , CID Blake2b
english, 2000
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